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Traveling to new places means exploring new cultures, including their local drinking traditions.
But as fun as it is to sample a new cocktail or order a drink at a bustling local bar, it’s easy to make a few missteps along the way.
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From accidentally offending someone with your choice of beverage to unknowingly overdoing it, there are plenty of drinking mistakes travelers often make.
Don’t worry, though—we’ve got you covered with some helpful advice to make sure your drinks add to the experience, not distract from it.
Ready to avoid some of those common hiccups?
Let’s dive in.
1. Ordering a “tourist drink”
We’ve all been there. You’ve just arrived in a new destination, and you’re excited to try the local drink. So, you order the one drink you see every other tourist sipping, right? But here’s the thing: the local’s version might be quite different from the sugary concoction you’re holding in your hand.
For example, ordering a margarita in Mexico might leave you feeling a bit let down when you compare it to the slushy, neon-colored version back home. Instead, try asking the bartender what the locals drink, or better yet, let them surprise you. Trust their expertise—you’re about to taste something far more authentic than a pre-made cocktail mix!
2. Not paying attention to drink etiquette
In some countries, the way you drink and the way you handle your glass says a lot about you. Take Japan, for example, where pouring drinks for others is a key part of the culture. It’s polite to fill someone else’s glass, and when your glass is empty, don’t rush to refill it yourself—wait for someone else to do it.
Meanwhile, in other countries like France, it’s all about taking your time and savoring your drink, while in Italy, don’t be surprised if your coffee order is more complicated than you think! Learning the local drinking etiquette will keep you from inadvertently committing a cultural faux pas.
3. Ignoring alcohol strength
You’re in a foreign country and decide to try the local spirit. It sounds like a great idea—until you realize the drink is stronger than a double shot of espresso! Some countries, like Russia or Greece, have incredibly potent spirits, and not knowing your limits can lead to a very interesting night (and possibly a headache the next day).
When trying out strong beverages, take it slow and make sure you pair them with a snack or a meal. That way, your body will be better equipped to handle the alcohol, and you can enjoy the experience without embarrassing yourself.
4. Drinking tap water without checking
It’s easy to assume that the tap water is fine to drink everywhere, especially when you’re used to it at home. But not all countries have the same water quality standards. In some places, like parts of Southeast Asia or South America, it’s best to stick to bottled water to avoid any stomach issues.
Even if locals seem to be drinking the tap water without a second thought, it’s safer to err on the side of caution. If you’re ever unsure, ask someone in your hotel or a trusted local about the water quality. Staying hydrated is key, but not at the cost of your health!
5. Not pairing drinks with food
We all love a good drink, but what many travelers forget is that local cuisine and drinks are often meant to be enjoyed together. In countries like Italy or Spain, wine is almost always paired with specific foods to enhance the experience.
Ordering a full-bodied red wine with seafood might raise some eyebrows, while pairing it with a hearty pasta dish will have you feeling like a local. When you’re at a restaurant or bar, don’t hesitate to ask for drink recommendations based on the dish you’re having. Pairing food and drink is an art form, and it’s one worth learning when traveling!
6. Overindulging in unfamiliar drinks
We get it—you’re excited to try new things! But going overboard with unfamiliar local drinks can have consequences. In countries where cocktails or beverages are known for their strength, it’s easy to get swept up in the excitement and drink a bit too much.
If you’re tasting something new, take small sips and pace yourself. A little goes a long way, and you’ll thank yourself the next morning when you’re feeling energized, not in a full-on recovery mode. When you enjoy your drink in moderation, you get the best of both worlds: a new experience without the aftermath!
7. Assuming all cocktails are the same
While cocktails might share the same basic ingredients across the globe, the proportions and preparation can vary wildly depending on the region. That refreshing mojito you had in Cuba might taste vastly different from the one you try in Bali, or the margarita you enjoyed in the U.S. could leave you wanting more when you taste it in Mexico.
The beauty of local cocktails is in their uniqueness, so don’t expect to find the same drink twice. Instead of judging based on what you’re used to, take in the differences and enjoy them for what they are—an entirely new flavor experience!
Final Words
Drinking while traveling is about more than just satisfying your thirst—it’s a chance to dive into a culture and savor the local flavors.
By keeping these common mistakes in mind, you’ll not only avoid awkward moments but also enhance your travel experience. Remember to stay curious, sip slowly, and embrace the local drinking culture. It’s all part of the adventure!